Showing posts with label wildcrafting. Show all posts
Showing posts with label wildcrafting. Show all posts

Wednesday, January 4, 2012

Edible Plants in the San Bernardino Mountains in Winter

 
 
 

Blackberry leaves - The blackberry bush is a member of the rose family.  The leaves are a source of vitamin C and tannins.


Chickweed - Chickweed is an excellent source of vitamins A, D, B complex, C, and rutin (an accompanying flavonoid), as well as iron, calcium, potassium, phosphorus, zinc, manganese, sodium, copper, and silica.


Dandelion - Dandelions are nature’s richest green vegetable source of beta-carotene and the third richest source of Vitamin A of all foods. Dandelion also contains high amounts of fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and are a good source of protein.

Grass - All grass is edible. It is HIGHLY nutritious. It is best juiced in a wheat grass juicer and drunk because it has such a high fiber content that it is hard for us to digest. If you don't have a juicer, chew the grass, swallow the juices and spit out the pulp.


Mustard greens - Mustard greens have more vitamin A, carotenes, vitamin K and flavonoid anti-oxidants than many commonly consumed fruits and vegetables.  They are in the same family as cabbage, broccoli and brussel sprouts.

Pine bark - Pine bark is an excellent source of pycnogenol, which is a free radical scavenger.  The edible part is the INNER pine bark.  For more information and pictures, see: http://www.survivaltopics.com/survival/edible-pine-bark


Pine needles - Pine needles are a wonderful source of Vitamin C and Vitamin A. I like the shorter pine needles the best because they have a bit of a lemony flavor.


Stinging nettle - Nettle is rich in Vitamin C and the antioxidants beta-carotene and vitamin E. It is also high in chlorophyll, iron, potassium, magnesium, chromium, and zinc. It is a good source of protein, calcium, Vitamin A, B-complex, and has many trace minerals.


Strawberry leaves - Strawberry leaves are high in Vitamin C.


Wintercress - Wintercress is a member of the mustard family (probably why the two look so much alike).  It is also said to be related to dandelion.  Wintercress is a highly nutritious plant provides plenty of B vitamins, potassium, and calcium.
To take a tour of these very plants in the San Bernardino Mountains, watch the following video: http://www.youtube.com/watch?v=Q_Yjk7LKppI

Saturday, December 10, 2011

2011-12-9 Stinging Nettle

Seriously, it's been a while since I've been wildcrafting because I've been so under the weather.  But I was actually feeling pretty good today, so I took myself off to the lake this morning and went out hunting for stinging nettle.  I love that plant.  Not only does it taste delicious, but it is a super food, densely packed with nutrition.

Anyway, my timing couldn't have been better because, although, I harvested the plant to make tea for me, my husband ended up getting really sick today, so I had some nice nutritious tea ready for him when he came home from work.

Okay, so he didn't like the taste of the tea... but he's not really a tea drinker and he's kind of picky.  He drank it though and only told me "This better cure me".  LOL

We also had a visit from Baby Valerie today.  She's always very emotionally unsettled after she's visited her birth mother and is very clingy to her grandmother so she had a VERY hard time transitioning into our care for the afternoon.  But after quite a few hours and a nice nap, she did eventually relax and play and smile and laugh, so it was all good in the end.

To view a video of me harvesting the nettle, go to: http://www.youtube.com/watch?v=KQesrAACL2s